Tsukiji Fish Market is the world's largest fish market and it has to be seen to be believed. Here, I'll give you all the details on visiting the market.
Tokyo Tsukiji Fish Market Vendor © marufish
Tsukiji Fish Market is a huge space filled with vendors selling everything found in the sea – and lots of it. It's located in the Tsukiji District of Tokyo, which is a decent walk south of Ginza and southeast of Shimbashi or Shiodome. It's easily paired with a visit to Ginza, Hama Rikyu Gardens or a trip up the Sumida-gawa River on one of the tourist boats. You can visit most of the market without special permission or a guide. Here's what you need to know to visit the market.
Hours of Operation/When Should You Go?
- The market is usually closed on Wednesday and Sunday. On the days the market is open, there is usually something going on from 3am until noon. You can go as late as 9am and see plenty of action. If you want to see the famous tuna auction, you'll have to go much earlier (see below). Check the Tsukiji Fish Market English page for this year's opening days (click the Tsukiji Market Calendar link).
How to Get to Tsukiji Fish Market
- To get there, take the Tokyo Oedo subway line to the Tsukiji Ichiba station and exit A1 and you're right there. Because the market is not an official tourist attraction, it's not well marked. You initially enter a covered parking/loading area and then make your way toward the market itself. You can usually just follow the people. If you need to ask someone to point you in the right direction, ask for "Tsukiji Ichiba".
Where Should You Visit in the Market?
- The market is divided into an inner and outer market. When approaching from the subway station, you'll find yourself in the outer market. If you go right, you'll come to a produce area. If you turn left, you'll come to a variety of kitchenware shops and small sushi restaurants. If you continue straight, you'll come to the main part of the market: the inner market. The inner market consists of a semi-circular arrangement of market stalls and lanes. This is where all the seafood is prepared and sold. On the far side of the inner market, in a huge refrigerated hall, you'll find the location of the tuna auction.
Do You Need a Guide for Tsukiji Fish Market?
- You don't need a guide for Tsukiji Fish Market, but it's certainly easier and more relaxing in the company of a good professional guide. However, the Tsukiji Market Association has recently been cracking down on professional guides taking clients into the auction, so be warned that your guide might be prevented from taking you into the market.
Visiting the Tuna Auction
- I don't recommend trying to see the tuna auction. First of all, you have to wake up at around 3.30am to apply and see the auction. Also, tuna are obviously an endangered species. And, the application procedure is a pain in the neck. Finally, you can see large tuna being cut up and sold in the regular parts of the inner market. If I haven't put you off, you can find all the details on the Tsukiji Market Tuna Auction Application Procedure page.
Warning: Tsukiji is a Working Market!
- Tsukiji is bustling, crowded and overpowering at times. Always remember: It's a working market, not a tourist attraction! Despite that, it's gotten super busy with crowds of tourists these days. The floor is slimy and wet, so wear rugged shoes and pants that can get dirty. And look out for those electric carts! I don't recommend bringing small children here – it's actually dangerous for them and they won't enjoy it.
Tsukiji Market Is Going To Be Relocated in 2016
- Finally, note that the market will close on November 7, 2016, and reopen in Toyosu (down in the Tokyo Bay Area). I'll add details on the new market when it opens.
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